Receptes by Cuina

The magazine’s content focused on recipes and cooking techniques, with each issue featuring a range of recipes from different cuisines and cultures. My goal as the editorial designer was to create a layout that not only showcased the recipes but also made them easy to follow and accessible to readers.

To achieve this, I employed a clean, minimalist design style that emphasized the food photography and allowed the recipes to take center stage. I used a consistent color palette and typography throughout the magazine, making it easy for readers to navigate and find the information they were looking for.